Savour the wholesome goodness of our Foxtail Millet Fusilli Pasta, crafted from one of India’s ancient positive millets. Naturally gluten-free, low in sugar, and low in fat, this pasta offers a clean and nourishing alternative to regular wheat varieties. Foxtail millet is celebrated for being a source of protein, thus helps support better digestion, improved satiety, and steady energy release throughout the day.
This pasta is perfect for guilt-free, everyday meals that don’t compromise on taste or nutrition. Its versatile flavour pairs beautifully with both Indian-style masalas and continental sauces, making it a smart and delicious addition to your healthy kitchen.
Benefits: Gluten-Free, Low Sugar, Low Fat, Source of Fibre & Protein.
Foxtail Millet Fusilli Pasta
- Net Weight: 250 gm
- Key Features: Nutrient-rich, gluten-free pasta that’s light, flavourful, and wholesome, made naturally without added sugar, chemicals, or artificial colours.
- Key Benefits: Gluten-Free (No Maida, Wheat or Rice), 62% Foxtail, Source of Protein and Fibre, Low Fat & Low Sugar. Foxtail is rich in Iron, Calcium & Vitamin B1.
- Ingredients: Foxtail Millet Flour (62%), Arrowroot Flour, Psyllium Husk, Cluster Bean Flour (Stabiliser INS 412), Purified Water & Salt.

